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Fresh ham is a cut from the knee to the ham, consisting of lean meat, muscle, tendon, skin, and little fat. It is tasty, not greasy, not dry when being processed.

Fresh ham contains a lot of nutrients, calcium, iron, and many vitamins such as: B1, B2, B3, etc. that nurtures blood, increasing milk production, making the skin soft, bright, smooth, improving kidneys, etc. It is extremely suitable for pregnant and lactating women, and those who need to improve their health.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips