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Pork leg is considered the most delicious part of a pig because it is flavorful, crispy, and tasty. It looks nice with many muscle fibers rolled up, so it is often used in boiled, stewed, braised, etc. recipes. This part contains many nutrients, iron, vitamins, and gelatin in the hock that helps maintain the health and elasticity of skin cells.

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Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig