Chân giò được xem là phần thịt ngon nhất của con heo

Pork leg is considered the most delicious part of a pig because it is flavorful, crispy, and tasty. It looks nice with many muscle fibers rolled up, so it is often used in boiled, stewed, braised, etc. recipes. This part contains many nutrients, iron, vitamins, and gelatin in the hock that helps maintain the health and elasticity of skin cells.

Ý kiến bạn đọc

OTHER PRODUCT

Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig
suncity oxbet bk8 s666 11bet zbet lode88 12bet nbet hb88 kubet77 fcb8 k8 mig8 top88 sbobet vnloto onebox63 vwin bet69 zowin win2888 sun hotlive bet168 ibet888 33win bong99 kubet w88 bong88 m88 vn88 xoso66 vobo88 binh88 jdb666 corona888 kimlong90 hb88g pua88 dd7 8xbet