FOOD

INTRODUCTION
PRODUCT
BUSINESS PHILOSOPHY
STORES

Clean Foods

CJ Vina Agri conducted successful research to come up with the pig raising process named "180 + 1 Perfect Days" and officially launched a high-end clean meat retail chain with MeatMaster and Pork Shop brands at the end of 2020.

After being raised in a closed 180-day process and having their quality inspected with modern technology, pigs will be transported to a qualified slaughterhouse licensed by the Government.

The pork meat is processed within 1 day in a cold environment to maintain its perfect freshness, ensuring uniformity in size and weight for each packaged portion. CJ Vina Agri's staff performs strict quality inspections during each production process.

TYPICAL PRODUCTS

Pig's Trotter

A pig’s trotter is considered as the best cut of the pig

Marrowbone

Marrowbones are is the bones in the front and hind legs of the pig

Pork tail

Pork tail is the last part of a pig

Pork tail bone

Pork tail bone is the bone that runs along the spine, next to the pork tail

Pork neck bone

Pork neck bone is the bone removed from a pig's neck

Pork Belly

Pork belly is familiar to any housewife

Boneless pork belly

Boneless pork belly is the meat left in the belly of a pig

Rib Tips

Rib tips are a cut from the fifth rib to the end of a pig’s breast bone

Pork rind

Pork rind, also known as pork skin, is the skin of a pig

Back ribs

Back ribs are a cut with bigger harder bones and less meat than rib tips

Pork tenderloin

A cut from the muscle located in the front and running along the central spine of a pig

Ham

Ham is lean, tender, sweet

Shoulder blade

Shoulder blade is a cut from the shoulder of a pig

Lean ham

Lean ham is considered as one of the most delicious and highest quality cuts from a pig

Pork fat

Pork fat is very familiar to every Vietnamese

Cutlet

Cutlet is the most delicious and expensive cut from a pig’s back

Fresh ham

Fresh ham is a cut from the knee to the ham

Minced pork

Minced pork is the fresh pork ground

Pork collar

Pork collar is a soft cut consisting of alternate layers of fat and lean meat

BUSINESS PHILOSOPHY

Customers

Consider customers’ health as the top mission to ensure that customers are satisfied with product form, quality, and service standards when developing products. Customers are our close friends who accompany us, share, and remove difficulties so that CJ Vina Agri's meat products are present in every family’s meal.

Agents

Constantly improve product quality, improve technological processes, have optimal policies to encourage, connect, and develop existing and potential agents.

Employees

Each employee is the most valuable asset of CJ Vina Agri. In addition to creating a safe and sustainable working environment, CJ Vina Agri always upholds the responsibility of taking care of and improving the living standards of each employee, constantly creating opportunities for employees to improve, learn, and develop.

Society

Committed to being a green business, always maintaining and promoting the most beneficial solutions for animals and the community, ensuring that the company's interests accompany the benefits of society.