Sườn non heo là phần sườn non được tính từ xương sườn số 5 trở về sau

Rib tips are a cut from the fifth rib to the end of a pig’s breast bone. This cut consists of lean meat, small ribs, less fat, and a lot of cartilages taken from the belly of the pig. It is suitable for grilling, rimming, roasting with lemongrass and chili, serving with sweet and sour sauce.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig