Ba rọi rút xương là khúc thịt nằm ở vị trí phần tảng bụng của con heo

Boneless pork belly is the meat left in the belly of a pig after all ribs are completely removed and only soft cartilages are left. This part is also called “three-layer pork” because when slicing it, we can see its meat and fat forming 3 alternate layers. Customers can immediately feel its softness and tastiness in many different recipes such as: deep-fried boneless pork belly, grilled boneless pork belly, braised pork belly, etc.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig
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