Thịt ba rọi (hay thịt ba chỉ) là nguồn thực phẩm quen thuộc của các bà nội trợ

Pork belly is familiar to any housewife since it is used to make many different delicious daily dishes. Pork belly is rich in protein, so it provides the body with an abundant energy source. Besides, it is also a favorite food of many people because it consists of both lean meat and fat, which creates a harmonious taste for eaters.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig