Da heo hay còn được gọi là da lợn, bì heo, là phần da của con heo

Pork rind, also known as pork skin, is the skin of a pig after all hair is shaved. It is milky white, tough, soft, and used in many dishes. Pork skin nourishes blood, increases milk production, treats anemia caused by blood loss, heals colitis, and improves appearance. In addition, the thickness, structure, and function of pork skin are relatively similar to human skin; which has been utilized by the dermatology and cosmetic industries to study the effects of ultraviolet rays on the skin and the scarring process of wounds. Pork skin can also be applied on burns to prevent infection while waiting for implantation.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig