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Pork tail is the last part of a pig, composed of an outer layer of skin, an inner layer of crispy fat, a thin layer of flesh, and bone. It is a familiar ingredient to most families and can be used for many recipes of: stewing, braising, grilling, simmering, etc. ... that are tasty, flavorful, and nutritious.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
A cut from the muscle located in the front and running along the central spine of a pig