After more than 20 years of actively operating in the poultry and livestock feed industry and the livestock farm indutry in Vietnam, CJ Vina Agri has successfully built a completely closed 3F process covering from the provision of breeders to the supply of final products to consumers (Feed - Farm - Food). The company is proud to bring the freshest and tastiest meat for Vietnamese consumers.
CJ Vina Agri's headquarter is located in My Yen commune, Ben Luc district, Long An province
Feed - Animal feed products are constantly improved
In order to ensure both the freshness and the safety of meat to be consumed, first of all, animal feeds must be manufactured with a strict quality control process so that they are not mixed with impurities, drugs boosting animals’ growth, or leanness-enhancing agents. Since 2001, the company has expanded its scale by establishing 7 animal feed manufacturing factories across Vietnam in Hung Yen province, Ha Nam province, Binh Dinh province, Dong Nai province, Vinh Long province (2 factories), and Long An province with a total capacity of more than 1 million tons/year. All of the factories have obtained the certifications of meeting product quality standards like HACCP, Global Gap, ISO9001, etc., providing the highest quality products for the market by using high-end equipment and specialized nutritional technology developed by leading experts.
CJ Vina Agri's animal feed products are very popular among farmers
Farm - Healthy and clean pig farms
To farm households, it is very difficult for them to control disease factors, feed quality, breed, and environmental conditions. In contrast, CJ Vina Agri has more than 800 farms across the country equipped with modern equipment and a safe and hygienic environment. The control and management of the health of the pig herds are closely and directly conducted by the experts working in the farms. Any staff in charge of taking care of the herds must go through a thorough disinfection process before entering their work areas.
The farms are always strictly managed to follow the sterilization process to ensure that the pigs are always safe and healthy
Food - A closed production process that is strictly managed
CJ Vina Agri conducted successful research to come up with the pig raising process named "180 + 1 Perfect Days" and officially launched a high-end clean meat retail chain with MeatMaster and Pork Shop brands at the end of 2020. After a 180-day raising process, pigs will be transported to a qualified slaughterhouse licensed by the Government. The pork meat is processed within 1 day in a cold environment to maintain its perfect freshness, ensuring uniformity in size and weight for each packaged portion. CJ Vina Agri's staff performs strict quality inspections during each production process.
Meat Master high-end clean meat retail chain launched in Ho Chi Minh City in October 2020
Constantly pursuing the mission of “Bringing the best nutrition for the world”, the company will make more efforts to provide the highest quality products for consumers, contributing to the development of the livestock industry, and bringing health, happiness, and convenience for the Vietnamese community.
https://fast500.vn/CJ-Vina-Agri--dong-hanh-cung-nguoi-tieu-dung-Viet-9712-1007.html