Thịt đùi heo có nhiều nạc, thịt mềm và ngọt
Ham is lean, tender, sweet, contains essential minerals such as thiamin, selenium, zinc, phosphorus, niacin, iron, etc. It is the perfect choice for grilling, stir-frying, braising, frying, etc. dishes for the whole family.
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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips
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National Highway 1A, My Yen Commune, Ben Luc District, Long An Province
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GPĐKKD số: 1100439762 do sở Kế Hoạch & Đầu Tư Tỉnh Long An cấp ngày 25/06/2008.
Người ĐDPL: Nam Ki Don
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